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2010 Cabernet Franc

Cabernet Franc 100%
Handpicked, whole bunch pressed, the juice was fermented in open top stainless steel fermenters using gentle extraction to maximize varietal flavours and rounded tannin. A wonderful spicy, herbed variety exhibiting red berry, cinnamon flavours, with purple hues.
"Bright red-crimson; the wine spent 15 months in French oak, 30% new, and has an unexpectedly powerful palate, with tannins closing in on the mid-palate and thereafter, and even more on the aftertaste."
- James Halliday