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2011 Reserve Cabernet Franc

Cabernet Franc 100%
Full flavour and tannin ripeness. 7 Day cold soak pre fermentation maceration to aid colour stability and extraction. Aged in French Oak for 18 months which has provided structure and complexity enhancing the wonderful aromatics of cinnamon, red berry and aniseed.
"Spends 18 months in French oak barrels.
Dark fruit, plums, warm spice, cedar, tobacco, eucalyptus characters in the bouquet. Palate is quite juicy, firm with cedary-chalky tannins and shows modest length of flavour. Medium bodied, some warm juiciness and gentle sweet fruitiness. It’s feels good in the palate, soft and supple, then firms up on rails of tannin. "
91 / 100 Points - Mike Benni, Winefront