Handpicked at optimal ripeness and flavour. Whole bunch pressed then fermented in small batch fermenters and hand plunged with 28 days on skins. The wine spent 10 months in 45% new and the balance in a mix of seasoned French oak. A classic example of cool climate Cabernet Franc.
Elegant, floral lift, blueberries and seasoned oak. Very approachable tannins that are soft but have structure and a slight chewiness. A full bodied wine with darker fruit flavours – blackcurrant and plum. Well balanced with a persistent finish.
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