Handpicking allows for only the best fruit to be whole-bunch pressed and 100% barrel fermentation. Extended lees ageing in a mix of old and new barrels saw the development of intriguing complexity.
This wine has an intriguing nose with restrained complexity that will develop beautifully in time. A gun flint, stone fruit and popcorn aroma. A wine that shows fresh acidity with a well weighted palate exhibiting extraordinary texture and poise. Stone fruit, grapefruit and lemon fruit flavour with a pithy finish that lingers on the finish. Terrific wine that will age for 3-5 years+
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