2018 Limited Release Riesling

2018 Limited Release Riesling

Regular price $35.00

Aromas of lemon and verbena with an underlying beeswax and yeast lees influence.

Dry, fresh acidity with a lemon and grapefruit flavour with a pithy texture. The wine is medium bodied with terrific support from the seasoned oak which gives the wine super balance and length.

Will cellar for another 10+ years from release.

A limited release edition made by Andrew Hoadley. The fruit was harvested in the early hours of the morning to preserve fruit intensity in the lead up to processing. Some pre-pressing cold maceration occurred to maximise mid-palate texture.

The wine was fermented with natural yeasts at an ambient temperature in a cool cellar. The wine remained on lees in old puncheons and hogsheads for nine months, before being racked and bottled without fining or filtration.

 

Ordering Information:

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