Lifted aromas of toasted cashew nut, white nectarine and grapefruit with a hint of vanillin oak. Dry, noticeable acidity with a rich flavour profile of ripe lime and white stonefruit aptly supported by spicy French oak. The wine has complexity, balance and a long finish.
Lifted aromas of grilled cashew nut, white peach and citrus with a hint of vanillin oak. Dry, noticeable acidity with a rich flavour profile of ripe lemon and white stonefruit aptly supported by spicy French oak. The wine has complexity, balance and a long finish.
The early onset of Noble rot (a rare occurrence) led us to produce this unique style of wine. Canes were cut to retain high natural acidity. The grapes are left on the vines for four to five weeks to allow for some desiccation from the action of the Noble rot (loss of water) concentrating the sugar and levels.
Ripe melon with a leesy, cheesy undertone. A softer creamier style of Chardonnay that is showing development. Ripe stonefruit and melon flavours with balanced acidity and moderate finish. Oak plays a secondary role in this wine.
Ripe melon with a leesy, cheesy undertone. A softer creamier style of Chardonnay that is showing development. Ripe stonefruit and melon flavours with balanced acidity and moderate finish. Oak plays a secondary role in this wine.
Fastidious handpicking allowed for whole bunch pressing of delicate Chardonnay juice. 100% barrel fermentation in new and seasoned French oak and extended lees ageing in barrel.
Aromas of citrus, verbena and brioche. A dry style with a fine creamy mousse that captures fresh flavours of citrus, white stonefruit and shortbread enriched with lemon curd and brioche. A complex wine rich and full of flavour that is balanced by a refreshing, fine acidity.
as of citrus, freshly baked bread and stonefruit. A dry style with a fine creamy mousse which captures fresh flavours of citrus, white stonefruit and shortbread enriched with lemon curd and brioche. A wine that is full of flavour and balanced by a fresh, fine acidity.
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