Buy Chardonnay

Lifted aromas of toasted cashew nut, melon, white peach, gun flint and a squeeze of pink grapefruit. Dry, evident acidity with a rich flavour profile of grapefruit, cucumber and white stonefruit aptly supported by the spicy French oak. The wine has complexity, balance and a long finish.

Lifted aromas of toasted cashew nut, melon, white peach, gun flint and a squeeze of pink grapefruit. Dry, evident acidity with a rich flavour profile of grapefruit, cucumber and white stonefruit aptly supported by the spicy French oak. The wine has complexity, balance and a long finish.

Lifted aromas of toasted cashew nut, melon, white peach, gun flint and a squeeze of pink grapefruit. Dry, evident acidity with a rich flavour profile of grapefruit, cucumber and white stonefruit aptly supported by the spicy French oak. The wine has complexity, balance and a long finish.

The early onset of Noble rot (a rare occurrence) led us to produce this unique style of wine. Canes were cut to retain high natural acidity. The grapes are left on the vines for four to five weeks to allow for some desiccation from the action of the Noble rot (loss of water) concentrating the sugar and levels.

Ripe melon with a leesy, cheesy undertone. A softer creamier style of Chardonnay that is showing development. Ripe stonefruit and melon flavours with balanced acidity and moderate finish. Oak plays a secondary role in this wine.

Hand-picked at 13.7 Be, the fruit was whole bunch pressed preserving structure and acidity. Free run juice to 1st and 2nd year oak barrels with pressings kept separate and going into stainless steel vessels. A combination of Burgundian yeast and natural yeasts enhances complexity. Partial malolactic fermentation (15%) preserves complexity and natural acidity resulting in flavours of ripe fig and white peach. A wine that exhibits a rich and textural mid-palate. The wine has 10 -15 years cellaring potential.

Fastidious handpicking allowed for whole bunch pressing of delicate Chardonnay juice. 100% barrel fermentation in new and seasoned French oak and extended lees ageing in barrel.

Aromas of citrus, verbena and brioche. A dry style with a fine creamy mousse that captures fresh flavours of citrus, white stonefruit and shortbread enriched with lemon curd and brioche. A complex wine rich and full of flavour that is balanced by a refreshing, fine acidity.

as of citrus, freshly baked bread and stonefruit. A dry style with a fine creamy mousse which captures fresh flavours of citrus, white stonefruit and shortbread enriched with lemon curd and brioche. A wine that is full of flavour and balanced by a fresh, fine acidity.