Aromas of citrus, verbena and brioche. A dry style with a fine creamy mousse that captures fresh flavours of citrus, white stonefruit and shortbread enriched with lemon curd and brioche. A complex wine rich and full of flavour that is balanced by a refreshing, fine acidity.
as of citrus, freshly baked bread and stonefruit. A dry style with a fine creamy mousse which captures fresh flavours of citrus, white stonefruit and shortbread enriched with lemon curd and brioche. A wine that is full of flavour and balanced by a fresh, fine acidity.
Aromas of light red berries, cashew nut, vegemite and brioche. A dry style, fresh acidity with a fine creamy mousse. The ripe fruit flavours of white stonefruit and shortbread enriched with yeast autolysis and brioche. A Methode Traditionelle that is very complex, balanced and has a long and enduring finish.
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