A classic example of cool climate Cabernet Franc. An elegant, floral lift with blueberry and an underlying seasoned oak aroma. The palate is well weighted with soft tannins and rich red fruit interwoven with warm spices from the seasoned French oak. A full bodied wine with a persistent finish.
Floral and perfumed with elegant aromas of blackcurrant. Undertones of seasoned French oak. A medium to full bodied Cabernet Franc that exhibits a plush and integrated tannin structure wonderfully intertwined with the seasoned oak. Flavours of blueberry, plum and a warm spicy finish. Drinking well now but will continue to age for the next five to ten years.
Floral and perfumed with elegant aromas of blackcurrant. Undertones of seasoned French oak. A medium to full bodied Cabernet Franc that exhibits a plush and integrated tannin structure wonderfully intertwined with the seasoned oak. Flavours of blueberry, plum and a warm spicy finish. Drinking well now but will continue to age for the next five to ten years.
Floral lift, with a hint of dried oregano, mint and juicy blackcurrants. Undertones of pencil shavings and graphite. A medium bodied Cabernet Franc that exhibits flavours of cherry and blackcurrant with a hint of spearmint leaf. The tannins are soft and beautifully integrated with the seasoned oak. It delivers flavour, balance and terrific length on the finish. A Chinon style of Cabernet Franc made to drink now but will age for the short to medium term.
Made in the Beaujolais Nouveau style. Lovely and bright aromatics of red cherry and cola with flavours of plum and raspberry. very soft and plush tannins. Drink Chilled. Drink now!
This wine displays full flavour and tannin ripeness. It had a seven day cold soak pre fermentation maceration to aid colour stability and extraction. This wine was aged in French oak for 18 months which has provided structure and complexity - enhancing the wonderful aromatics of cinnamon, red berry and aniseed. There is a maximum order of 2 bottles per purchase due to limited availability.
This wine displays full flavour and tannin ripeness. It had a seven day cold soak pre fermentation maceration to aid colour stability and extraction. This wine was aged in French oak for 18 months which has provided structure and complexity - enhancing the wonderful aromatics of cinnamon, red berry and aniseed. There is a maximum order of 2 bottles per purchase due to limited availability.
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