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A classic example of cool climate Cabernet Franc. An elegant, floral lift with blueberry and an underlying seasoned oak aroma. The palate is well weighted with soft tannins and rich red fruit interwoven with warm spices from the seasoned French oak. A full bodied wine with a persistent finish.

Floral and perfumed with elegant aromas of blackcurrant. Undertones of seasoned French oak. A medium to full bodied Cabernet Franc that exhibits a plush and integrated tannin structure wonderfully intertwined with the seasoned oak. Flavours of blueberry, plum and a warm spicy finish. Drinking well now but will continue to age for the next five to ten years.

Floral and perfumed with elegant aromas of blackcurrant. Undertones of seasoned French oak. A medium to full bodied Cabernet Franc that exhibits a plush and integrated tannin structure wonderfully intertwined with the seasoned oak. Flavours of blueberry, plum and a warm spicy finish. Drinking well now but will continue to age for the next five to ten years.

Floral lift, with a hint of dried oregano, mint and juicy blackcurrants. Undertones of pencil shavings and graphite. A medium bodied Cabernet Franc that exhibits flavours of cherry and blackcurrant with a hint of spearmint leaf. The tannins are soft and beautifully integrated with the seasoned oak. It delivers flavour, balance and terrific length on the finish. A Chinon style of Cabernet Franc made to drink now but will age for the short to medium term.

Lifted aromas of toasted cashew nut, melon, white peach, gun flint and a squeeze of pink grapefruit. Dry, evident acidity with a rich flavour profile of grapefruit, cucumber and white stonefruit aptly supported by the spicy French oak. The wine has complexity, balance and a long finish.

Lifted aromas of toasted cashew nut, melon, white peach, gun flint and a squeeze of pink grapefruit. Dry, evident acidity with a rich flavour profile of grapefruit, cucumber and white stonefruit aptly supported by the spicy French oak. The wine has complexity, balance and a long finish.

Lifted aromas of toasted cashew nut, melon, white peach, gun flint and a squeeze of pink grapefruit. Dry, evident acidity with a rich flavour profile of grapefruit, cucumber and white stonefruit aptly supported by the spicy French oak. The wine has complexity, balance and a long finish.

Handpicked at optimum ripeness. A textual mineral palate from partial fermentation in seasoned French oak and extended lees contact. The cool climate acidity provides backbone and structure with a long crisp finish. A mix of tropical and citrus fruit aromatics.

Handpicked at optimum ripeness. A textual mineral palate from partial fermentation in seasoned French oak and extended lees contact. The cool climate acidity provides backbone and structure with a long crisp finish. A mix of tropical and citrus fruit aromatics.

The early onset of Noble rot (a rare occurrence) led us to produce this unique style of wine. Canes were cut to retain high natural acidity. The grapes are left on the vines for four to five weeks to allow for some desiccation from the action of the Noble rot (loss of water) concentrating the sugar and levels.

Made in the Beaujolais Nouveau style. Lovely and bright aromatics of red cherry and cola with flavours of plum and raspberry. very soft and plush tannins. Drink Chilled. Drink now!

Intense aromas of red fruits - cherry and plum. Undertones of new French oak and a suggestion of licorice. A medium to full-bodied Pinot Noir that exhibits a fine tannin structure wonderfully integrated with the new oak. Flavours of plum, cherries and strawberry with a hint of warm spices and vanillin oak. A generous finish and persistence with the ability to age for five to eight years.

This wine displays full flavour and tannin ripeness. It had a seven day cold soak pre fermentation maceration to aid colour stability and extraction. This wine was aged in French oak for 18 months which has provided structure and complexity - enhancing the wonderful aromatics of cinnamon, red berry and aniseed. There is a maximum order of 2 bottles per purchase due to limited availability.

This wine displays full flavour and tannin ripeness. It had a seven day cold soak pre fermentation maceration to aid colour stability and extraction. This wine was aged in French oak for 18 months which has provided structure and complexity - enhancing the wonderful aromatics of cinnamon, red berry and aniseed. There is a maximum order of 2 bottles per purchase due to limited availability.

Ripe melon with a leesy, cheesy undertone. A softer creamier style of Chardonnay that is showing development. Ripe stonefruit and melon flavours with balanced acidity and moderate finish. Oak plays a secondary role in this wine.

Hand-picked at 13.7 Be, the fruit was whole bunch pressed preserving structure and acidity. Free run juice to 1st and 2nd year oak barrels with pressings kept separate and going into stainless steel vessels. A combination of Burgundian yeast and natural yeasts enhances complexity. Partial malolactic fermentation (15%) preserves complexity and natural acidity resulting in flavours of ripe fig and white peach. A wine that exhibits a rich and textural mid-palate. The wine has 10 -15 years cellaring potential.

Fastidious handpicking allowed for whole bunch pressing of delicate Chardonnay juice. 100% barrel fermentation in new and seasoned French oak and extended lees ageing in barrel.

Lifted aromatics of citrus with floral overtones and an underlying lemongrass character. Dry, fresh acidity with a ripe citrus zest, minerally backbone that is well supported by lemon/lime fruit duo. A light and elegant body with a very long and persistent finish.

Lifted aromatics of fresh citrus and Kaffir lime leaf with orange blossum overtones. Dry, crisp acidity, minerally and slightlky chalky backbone that is well supported by lemon and lime mid palate. A light and elegant body with a very long and peristent finish.

A dry Rose produced from Merlot and Viognier. Bright and fresh flavours of summer berries - strawberry, raspberry and blueberries. Fresh acidity gives the wine brightness and zest with an overlay of fresh, ripe red fruits. Drink now and over the summer months.

Aromas of citrus, verbena and brioche. A dry style with a fine creamy mousse that captures fresh flavours of citrus, white stonefruit and shortbread enriched with lemon curd and brioche. A complex wine rich and full of flavour that is balanced by a refreshing, fine acidity.

as of citrus, freshly baked bread and stonefruit. A dry style with a fine creamy mousse which captures fresh flavours of citrus, white stonefruit and shortbread enriched with lemon curd and brioche. A wine that is full of flavour and balanced by a fresh, fine acidity.

Aromas of light red berries, cashew nut, vegemite and brioche. A dry style, fresh acidity with a fine creamy mousse. The ripe fruit flavours of white stonefruit and shortbread enriched with yeast autolysis and brioche. A Methode Traditionelle that is very complex, balanced and has a long and enduring finish.

Two bottles each of the 2011, 2013 and 2015. All three of these wines have been recently tasted and look absolutely stunning – drinking beautifully at the moment with the 2011 still showing youth and primary fruit. The three vintages were submitted for review last year in Halliday’s Wine Companion and all three received very high scores from Erin Larkin. If you are passionate about your Chardonnay then do not miss this offer!