Lifted aromatics of ripe citrus with floral overtones and an underlying petrichor character. Dry, refreshing acidity with the wet stone (petrichor), minerally backbone that is well supported by lemon/lime and a pink grapefruit pith mid palate. A light and elegant body with a very long and persistent finish.
The fruit was harvested in the early hours of the morning and chilled to preserve fruit intensity in the lead up to processing. Some pre-pressing cold maceration occurred to maximise mid-palate texture. Only free run juice was used for this wine. Fermentation was carried out under temperature controlled conditions (12 - 14°C) with a select German yeast extract for 25 days. Click HERE for full tasting note
Portavin Wine Show of WA 2021
SILVER MEDAL 90 / 100
Riesling Class 6