Denmark, Western Australia
Lifted aromatics of ripe citrus with floral overtones and an underlying petrichor character. Dry, refreshing acidity with the wet stone (petrichor), minerally backbone that is well supported by lemon/lime and a pink grapefruit pith mid palate. A light and elegant body with a very long and persistent finish.
The fruit was harvested in the early hours of the morning and chilled to preserve fruit intensity in the lead up to processing. Some pre-pressing cold maceration occurred to maximise mid-palate texture. Only free run juice was used for this wine. Fermentation was carried out under temperature controlled conditions (12 - 14°C) with a select German yeast extract for 25 days. Click HERE for full tasting note
Portavin Wine Show of WA 2021
SILVER MEDAL 90 / 100
Riesling Class 6