2012
Merlot
Denmark, Western Australia
Aromas of spice, plum, chocolate/coffee and dried herbal notes with underlying French seasoned oak. A medium to full bodied wine with soft tannins that are very well integrated with the fruit. Tertiary fruit flavours of prune and raisin, well supported by seasoned oak and modest finish.
$30 each
Hand-picked, allowing whole bunch pressing this wine was fermented in small 1 tonne open fermenters and plunged twice daily, resulting in intense fruit and soft tannins. The wine was pressed to French Oak (80% new) to complete malolactic fermentation and then matured for a further 20 months.
Museum Wines
Denmark
2012
Red Wine
Merlot
750mL